Muhammad Nauman

• GMP, HACCP, ISO 22000, FSSC 22000, ISO 9001, ISO 14001, ISO 45001, GSO 2055-1 system development & implementation.
• Conduct trainings on awareness & internal auditor training on HACCP, ISO 22000, FSSC 22000, ISO 9001, ISO 14001, ISO 45001 & GSO 2055-1.
• Conduct internal audits on HACCP, ISO 22000, FSSC 22000, ISO 9001, ISO 14001, ISO 45001 & GSO 2055-1, GMP and Hygiene inspections.

· Prepare and maintain all aspects of HACCP and the Food Safety Management System (FSMS) including HACCP Third Party auditing process and implementation of deviations to obtain HACCP certification.

· Controls receiving of good materials, checking the food hygiene, temperature control of delivered goods, delivery staff’s clothing, vehicles cleanliness.

· Performs the weekly cold stores food dating checks and keeps records.

· Verifies the temperature control, checking the production and expiry date, when and where necessary.

· Verifies that storage and stock rotation is being carried out (checking the production and expiry date) for all food, beverages and food in storage areas in outlets, kitchens, bars, main stores, and any others food associated stores. Items includes Dry storage, Chilled stores and fridge, freezer.

· Establish and maintain a monthly food sampling for microanalysis from third party and keep records.

· Make sure that the highest of Hygiene is kept in the Health Club by a daily check.

· Insure daily hygiene health and food safety inspections with all food handlers and follow-up competence.

· Regular visits of staff accommodations and responsible to report health, hygiene and occupational safety issues.

· Serves as the Hotel representative related to food safety and to liaise with the concerned authorities to ensure compliance with current laws regulations and legislation.

· Plans, conducts and oversee staff training activities related to FSMS and HACCP in coordination with the Training Department.

· Visits Suppliers premises to ensure that all suppliers are in strict compliance to HACCP and request their HACCP certification.

· Follow-up any case of food poisoning alleging according to corporate procedure and keep records.

Achievements :

· Kempinski hotel Muscat get HACCP Certified.

• Draft and implementation of Integrated Management system ISO 22000 2005 & ISO 9001 2015.
• Training of associate on Basic food safety, Quality and HACCP level 1.
• Taking care of QA/QC documents of the entire works including certificates, calibration, test results, inspection requests, non-compliance reports and instruction/observations.
• Prepare all documents needed for Halal Certification according to GSO 2055-1.
• Conduct incoming shipment/delivery quality inspections on all produce lines.
• Conduct daily pre & post-dispatch quality checks on all products picked for progressive orders.
• Inspect raw materials and packaging material to ensure consistency and integrity.
• Provide training, support & create an effective testing protocol to be used across all product lines.
• Manage & ensure quality assurance and ensure all employees meet their required quotas.
• Coordinate with the higher management and troubleshot the problems identify and rectify it.
• Developed Nutritional table and list of ingredients of our all products.
• Check Shelf life study test and maintained the records of all shelf life test.
• A company representative of Gulf food exhibition and explore our company products and developed more suppliers.
• Maintain the record of factory batches also verify the weighing of raw materials.
• Follow up with production and quality department for continuous improvement of system.

Achievements :

• Company get ISO 22000 2005 & ISO 9001 2015 Certification.
• Company get Halal Certified as per GSO 2055-1.

• Draft and implementation of FSMS and HACCP in Pizza hut Pakistan.
• Managing 25 outlets of Pizza Hut Lahore/Islamabad for QA as per brand standards.
• Conducted food safety audits of vendors (flour and chicken) as per YUM Intl. FSA Guidelines.
• Conducted training sessions regarding Quality, Hygiene, Pest Management and Food Safety for the restaurant and non-restaurant staff.
• Conducted audits of warehouse regarding HACCP and GSP Standards.
• New vendor/supplier development (flour, meat, packaging industries) regarding Pizza Hut International standards and with respect to HACCP and ISO 22000-2005.
• Developed new and modified existing products and processes according to ISO 22000 2005.
• Supervised chicken processing at vendor premises as per brand standards and develop their systems of HACCP and GMP.
• Quality, food safety and hygiene audits of restaurants and address issues of safety and quality.

Achievements :

• Company get ISO 22000 2005 Certified Pizza hut North Pakistan.
• Company get HACCP Certified Pizza hut North Pakistan.
• Pass YUM international audit (FSA Guidelines) of restaurants and food facility.
• Pass YUM international audit (FSA Guidelines) for Pizza hut warehouse and distribution facility.

• Draft and Implementation of a Food safety management system in the hotel according to ISO 22000 2005.
• Ensured the quality and safety of food as per Marriott Hotel International Brand standard and all SOP’s in the hotel.
• Daily Training of associates on basic food safety and QHSE standards.
• Conduct online food safety exams of associates on quarterly basis.
• Being a FSMS Team Leader conduct weekly and monthly meeting with management and report the nonconformities.
• Checked all food receiving and storage areas to ensure that handling procedures at receiving and storage of all items in the storage area are according to the SOP’s.
• Monitored food production areas to ensure that all associates are working according to essential food safety principles (HACCP).
• Kept track of food temperatures during storage and cooking as per SOP’s.
• Ensured cleanliness of kitchen and restaurant areas and Associates Restaurants, recommended in the house audit format and inspector’s (Marriott International) form.
• Conducted “in-house audit “once a week (Marriott hotel Brand standards essentials)

Achievements :

• Company get ISO 22000 2005 Certification.
• Company get HACCP Certification.
• Pass Yearly audit from Marriott Hotel International Brand Standards.