YAM BIKRAM RAYA
Muscat,Sultanate of Oman
Summary
A dedicated culinary professional with a strong foundation in health and hygiene enforcement, food trend awareness, and adaptability in the kitchen. Demonstrates leadership potential through effective team management and innovative problem-solving. Committed to maintaining high standards of food safety and quality while staying abreast of industry trends. Aspires to leverage skills and experience to contribute to a dynamic culinary team.
Overview
21
21
years of professional experience
Work history
Chef de partie
Binzaid International Investment llc
Seeb, Sultanate of Oman
12.2010 - Current
- Worked on Chinese, continental, italian, arbic, indian, nepali and maxican dishes.
- Led culinary team in preparation and presentation of diverse dishes ensuring high standards.
- Developed seasonal menus incorporating fresh ingredients and local flavours to enhance dining experience.
- Managed stock levels and inventory control to minimise waste and optimise kitchen efficiency.
- Trained and mentored junior kitchen staff fostering a collaborative and high-performing environment.
- Improved presentation of dishes by incorporating innovative plating techniques.
Demi chef de partie
Dhulikhel Resort and Restaurant
Kathmandu, Nepal
01.2008 - 11.2010
- Worked on Chinese, Continental & Italian dishes.
- Coordinated kitchen operations to ensure timely preparation and presentation of dishes.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Developed and implemented new menu items that enhanced overall dining experience.
Commis chef
Panorma Resaturant
Kathamandu, Nepal
03.2005 - 09.2007
- Worked on Chinese and Continental dishes.
- Prepared and cooked a variety of dishes according to established recipes and standards.
- Assisted in the preparation and presentation of menu items in a timely manner.
- Implemented food safety and hygiene practices to maintain high standards in kitchen.
- Collaborated with chefs and kitchen staff to ensure efficient kitchen operations.
Education
Secondry School Certificae -
Prayageshwar HIgher Secondry School
Skills
- Health and hygiene enforcement
- Food trend awareness
- Adaptability in the kitchen
- Leadership potential
Languages
English
Intermediate
Arabic
Intermediate
Hindi
Upper intermediate
Timeline
Chef de partie
Binzaid International Investment llc
12.2010 - Current
Demi chef de partie
Dhulikhel Resort and Restaurant
01.2008 - 11.2010
Commis chef
Panorma Resaturant
03.2005 - 09.2007
Secondry School Certificae -
Prayageshwar HIgher Secondry School