VISHNU HARIKUMAR
RGM
Muscat,Oman
Summary
Seeking a challenging environment which encourages continuous learning and creativity that provides exposure to new ideas and stimulates personal and professional growth. Sharp Assistant Restaurant Manager focused on increasing patronage and boosting revenues. Offering exemplary food safety skills and team development skills.
Overview
9
9
years of professional experience
5
5
Certifications
Work History
Assistant Restaurant Manager
Pizza Hut
Muscat, Oman
05.2013 - Current
- Is in training became the Restaurant General Manager
- Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Education
State Board of Technical Examination - Food Services Management
FOOD CRAFT INSTITUTE
Kottayam, Kerala, IndiaHigh School Diploma -
Padanilam H.S.S
Padanilam, NooranadSkills
Food and beverage knowledge
undefinedCertification
From Hotel Royal Omars
Timeline
L A R 1 Certificate from YUM
07-2021
L A S Certificate from YUM
07-2018
Assistant Restaurant Manager
Pizza Hut
05.2013 - Current
From Hotel Wyte Portico
05-2013
From Hotel Grand
01-2013
From Hotel Royal Omars
10-2010
State Board of Technical Examination - Food Services Management
FOOD CRAFT INSTITUTE
High School Diploma -
Padanilam H.S.S