Learning new food knowledge
TOHID ULLAH PATOWARY
Chef Di Partie
FENNI
Summary
Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation and ice sculpture design ideas.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
4
4
Languages
Work History
Chef De Partie
Alqar Traditional Restuarant
Nizwa
11.2022 - Current
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
Nesve Restaurant
Muscat
07.2020 - 07.2021
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
Education
High School Diploma -
Jamila Khutan High School
Matlab Bazar Bangladesh 02.2016 - 07.2018
Skills
Proper food handling
Interests
Reference
MR KHALID KH
(HEAD CHEF) NEVERSE RESTURANT
+
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Chef De Partie
Alqar Traditional Restuarant
11.2022 - Current
Chef de Partie
Nesve Restaurant
07.2020 - 07.2021
High School Diploma -
Jamila Khutan High School
02.2016 - 07.2018
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