TAHSIN YUKSEL
Oman, Muscat
Summary
Accomplished Restaurant Manager with over 10 years of experience in luxury hospitality and fine dining, leading international restaurant brands across Istanbul and the GCC. Proven expertise in pre-opening projects, team leadership, guest relations, and brand standard implementation. Passionate about delivering world-class service and creating exceptional guest experiences aligned with premium hospitality brands. Recognized for strategic operations management, excellent interpersonal skills, and commitment to excellence in every detail.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Olcay Holding
11.2023 - 05.2025
- Successfully launched new restaurant concepts, overseeing operations from planning to opening.
- Developed brand identity and collaborated with culinary teams on menu creation.
- Designed signature service rituals to enhance guest satisfaction.
- Recruited and trained a multicultural team, fostering a culture of service excellence.
- Implemented SOPs and operational systems ensuring smooth daily operations.
- Built long-term partnerships with suppliers and ensured consistent brand alignment.
Restaurant Manager
QT Holding
08.2018 - 11.2023
- Led pre-opening projects, including concept planning, licensing, and budget management.
- Developed operational standards and service training programs to ensure brand consistency.
- Oversaw day-to-day restaurant operations with focus on guest satisfaction and profitability.
- Built and retained a high-performing team recognized for quality service.
Assistant Restaurant Manager
Nish Palace
02.2018 - 08.2018
- Supported hotel F&B; operations, ensuring premium service delivery.
- Supervised daily team activities, maintaining brand and service standards.
- Contributed to improving guest feedback scores and operational efficiency.
Assistant Restaurant Manager
La Petite Maison
04.2014 - 02.2018
- Played a key role in one of the world’s top French-Mediterranean fine dining brands.
- Managed day-to-day service operations, reservations, and team schedules.
- Provided wine and beverage expertise and delivered personalized guest experiences.
- Supported management in achieving revenue targets and guest satisfaction goals.
Education
College Degree - Social Service
Nişantaşı University
Istanbul09.2025
Skills
- Luxury Hospitality Operations
- Pre-Opening & Concept Development
- Leadership & Team Development
- Guest Experience & Service Excellence
- Staff Recruitment & Training
- SOP Implementation & Brand Compliance
- Budgeting & Cost Control
- Communication & Problem-Solving
- Cash Handling & POS Operations
- Strong Interpersonal & Organizational Skills
- Customer Relationship Management
Certification
- WSET – Wine & Spirits Education
- Protel Micros 3700 & Simphony
- Quality Control & Hygiene Certificates
- Aqua Panna & San Pellegrino Service Education
- Coffee Art Certificate
- Firefighting & First Aid Certificates
- MDP (Management Development Program)
- Microsoft Office Suite
LANGUAGES
Turkish
Native or Bilingual
English
Professional Working
Timeline
Restaurant Manager
Olcay Holding
11.2023 - 05.2025
Restaurant Manager
QT Holding
08.2018 - 11.2023
Assistant Restaurant Manager
Nish Palace
02.2018 - 08.2018
Assistant Restaurant Manager
La Petite Maison
04.2014 - 02.2018
College Degree - Social Service
Nişantaşı University