For Professionals

Pick your region

Search Profiles by Job Title

ENGLISH IN

ENGLISH UK

Deutsh

Español

Français (canada)

Français (france)

italiano

polski

português (brasil)

Login

Notifications

Show my Profile

Edit My Profile

Settings

Contact us

Sign Out

My Account

GO TO DASHBOARD

GO TO PROFILE

CREATE YOUR PROFILE

cta_buttons

Dashboard

Profile Editor

Search

Messages

Skills

Location

School

Company

Name

Search By

Contact Us

Terms of Use

Blog

Accessibility

Privacy Policy

Fraud Awareness

Cookie Policy

About Us

Sitemap

Do Not Sell or Share My Personal Information

All Regions

Bold.pro

Facebook

Instagram

Youtube

Pinterest

How it works

For Employers

Photo

Contact

Professional Summary

Education

Timeline

Tell them why you're reaching out:

I am contacting you because * :

I am contacting you to:

Edit basic information displayed on your Profile

Contact Info

Don't wait! With a free professional profile on Bold.pro you can:

Check your email for submission confirmation and future notifications.

The person you’re trying to reach has disabled the Contact Request option

Contact request cannot be submitted

Success!

Your request is on the way!

Cast a wider net to find even more talent for your team. Start by exploring these profiles.

Cast a wider net to find even more talent for your team. Explore more profiles to find your next great hire.

Cast a wider net and connect with like-minded professionals. Start by exploring these profiles.

Cast a wider net and connect with like-minded professionals. Explore more profiles to grow your network.

You might have mistyped the address or the page has moved.

If you got there from another site, we'd appreciate if you

The Bold Profile you're looking for is no longer available.

We've integrated with our largest Resume Building website, MyPerfectResume, to help you build a professional Bold Profile. Once finished, your Profile will appear on Bold.pro.

You will be redirected from Bold.pro to MyPerfectResume

Associate Principal Engineer

Use our expert recommendations below to get started.

Tell us about your accomplishments

Add anything else you want to know.

Additional information

What are your affiliations?

Select time slots on the calendar below

When are you available to work?

Fill out this section or it will be deleted

This section can't be empty

What skills would you like to highlight?

Showcase your certifications.

What certifications do you have?

Tell us about your {sectionName}

What interests do you have?

What languages do you know?

Focus on your years of experience or amount of courses you have completed.

Showcase your career overview

Highlight your full skillset on your Bold Profile

Show your skills

What software skills do you have?

Briefly tell us about your background

Share your contact information with {name}

See my work availability

Availability

Available

University Overview

Job overview

Hi, I’m

Not Available

If you plan to reach out about a job, feel free to let me know so I don't miss your message.

Bold Profiles Footer Logo

Job Title

Bold Profiles

By filling out this form, you consent to being contacted and agree to our

Desired Job Title

Work Preference

WORK PREFERENCE

Job Search Status

Location Preference

Important To Me

Work Location

Work Type

During the 32 years that I have been cooking, I have experienced a wide range of different food styles and techniques, lending me the skills, creativity and knowledge that would make me an asset in any kitchen.
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Over the Past 30+ years in the Hospitality industry I have had the opportunity to work in many spheres of the industry, including a’ la carte, banqueting, exclusive dinners, the re-enactment of famous dinners, catering on a massive scale as well as cooking in the bush for high numbers of people with very basic equipment. Not only was I exposed to this magnitude of cooking styles but also was responsible for the procurement of stocks, the costing as to pre-arranged percentage’s, Hygiene, wastage, menu development and staff training, day to day management of staff and regulation of stocks. I have never considered being Chef as a job but more as a way of life. As the industry evolves and new ideas are brought to the fore, the learning continues, new techniques and new presentations are always a subject of interest as well as the latest trends in food and drink, these of course must be learned to stay with the times but one should never overlook the proven and the fact that consistency in the kitchen as well as in management is the key to success. Dynamic Chef with over 30 years in the Hospitality industry. Delivered exceptional culinary experiences across diverse settings, including large-scale catering and exclusive events, while managing procurement, cost control, and staff training. Emphasises continuous learning and adaptation to evolving trends and techniques to maintain high standards in food quality and kitchen management.

I am a hardworking and motivated student who is excited to begin my culinary journey. I have a strong passion for cooking, learning new techniques, and creating quality food that brings people together. Although I am just starting my career, eager to gain hands-on experience and develop the skills needed to succeed in the culinary industry.
I am dependable, quick to learn, and always willing to take on new challenges. Understanding the importance of teamwork, organization, cleanliness, and maintaining a positive attitude in a fast-paced kitchen. I am committed to working hard, listening to experienced chefs, and continuously improving my abilities.
culinary career.

Dynamic culinary professional with extensive experience at Save Mart, excelling in baking and inventory management. Proven track record in enhancing customer satisfaction through innovative menu planning and quality control. Strong leadership and collaboration skills, effectively training staff and streamlining operations to reduce waste and improve efficiency in fast-paced environments.

Dynamic and detail-oriented professional with experience at Sandwich and Burger Patch, excelling in food preparation and kitchen safety. Proven ability to enhance efficiency and ensure guest satisfaction through collaboration and attention to detail. Skilled in allergen awareness and menu planning, committed to maintaining high cleanliness standards in fast-paced environments.

Taher Alamri

Summary

Education

Chef Training

High School Diploma -

Skills

Timeline

Chef Training

High School Diploma -

Similar Profiles

FRANK NELSONFRANK NELSON

Thomas Henry CouperThomas Henry Couper

Samantha chaconSamantha chacon

Phyllis WhitmanPhyllis Whitman

Yuvraj UmarvadiaYuvraj Umarvadia