To join to culinary school
Sunil Tommaya Hakuru
Bartender
Muscat
Summary
Customer-focused Head Bartender with 15 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
19
19
years of professional experience
12
12
years of post-secondary education
1
1
Language
Work History
Head Bartender
Royal air force of Oman
Muscat
11.2008 - Current
- Poured and prepared mixed drinks for over [Number] customers daily.
- Mentored team members and coached on procedures and productivity strategies.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Barman
Adaaran select hudhuranfushi island resort
Male
11.2007 - 11.2008
- Built relationships with vendors to manage orders and negotiate costs.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender & Waiter
Gulf hotel & resorts
Abu Dhabi
09.2002 - 01.2006
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Followed strict recipes and drink measurements to minimize product used.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Education
High School Diploma -
G/Rantotuwila M V
Galle Sri Lanka 01.1980 - 12.1991
Interests
Timeline
Head Bartender
Royal air force of Oman
11.2008 - Current
Barman
Adaaran select hudhuranfushi island resort
11.2007 - 11.2008
Bartender & Waiter
Gulf hotel & resorts
09.2002 - 01.2006
High School Diploma -
G/Rantotuwila M V
01.1980 - 12.1991
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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