Sonny De Vega Balitao
Summary
Dedicated And Result Driven Restaurant Manager with More than 10 Years of Experience in Hospitality Industry .Proven Ability To Effective Manage Staff, Implement Customer Service And Ensure Smooth Operation .Skilled In Budgeting And Inventory Management to Optimize Profitability .Adept At Creating A Positive work environment and team work
Overview
20
20
years of professional experience
13
13
years of post-secondary education
1
1
Certification
Work history
Restaurant General Manager
KFC-Kentucky Fried Chicken
2015.07 - 2025.07
- Company Overview: Kuwait Food Company (Americana)
- Responsible to attained Monthly Sales target by providing necessary action in term of sales.
- To ensure Monitor and achieved the target Food cost (FC), Labor Cost (LC) and Paper Cost (PC) Given by Top Management.
- Responsible and follow Company Rules and Regulation together with Standard Operating procedure inside Store thru Training and evaluating store staff.
- To ensure Quality and standard food being serve to the guest.
- Responsible for store Safety in term of People, Product, Customer, staff and Company property.
- Responsible and reporting monthly issued to inform Higher Management regarding Sales, Product, People and Customer Concern.
- Conducting Training for new employee and Management training program as Training Manager to ensure Knowledge Skills are in Place
- Kuwait Food Company (Americana)
Restaurant General Manager
Samurai Dining
Jubail City
2012.01 - 2014.12
- Company Overview: Zapan Company
- Zapan Company
Restaurant General Manager
Tokyo-Tokto Inc.
2006.01 - 2011.12
- Company Overview: Ramcar Group of Company
- Ramcar Group of Company
Education
Bachelor of science - business management
MANUEL L.QUEZON UNIVERSITY (MLQU)
Quiapo, Manila 1999.01 - 2003.01
Secondary - undefined
CAMARIN HIGH SCHOOL
1994.01 - 1997.01
Elementary - undefined
KALAYAAN ELEMENTARY SCHOOL
1987.01 - 1993.01
Skills
- Team and Management Training
- Financial Management
- Inventory Management
- Customer service oriented
- Time Management
- Interpersonal skills
- Staff training and certification
Personal Information
- Date of birth: 10/18/80
- Marital status: Married
Custom
- Fire Safety First Aid Orientation
- SafeSteps Certification Program – Food Safety (Ecolab)
- Leadership Program & Service Seminars - Operation & Hospitality Course
- Champion Club – Americana (KFC)
- Train the Trainer Course
Certification
TRGM -Training Restaurant General Manager
Colonel Sanders -Champion Club Achiever -KFC AWARD
Timeline
Restaurant General Manager
KFC-Kentucky Fried Chicken
2015.07 - 2025.07
Restaurant General Manager
Samurai Dining
2012.01 - 2014.12
Restaurant General Manager
Tokyo-Tokto Inc.
2006.01 - 2011.12
Bachelor of science - business management
MANUEL L.QUEZON UNIVERSITY (MLQU)
1999.01 - 2003.01
Secondary - undefined
CAMARIN HIGH SCHOOL
1994.01 - 1997.01
Elementary - undefined
KALAYAAN ELEMENTARY SCHOOL
1987.01 - 1993.01