Pastry Commis, Al Fanar Hotel & Residencies
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Cut and shaped dough for pies, rolls and other pastries.
- Followed food safety standards when handling ingredients.
- Determined baking times for various items.
- Decorated cakes, cupcakes and other pastries according to customer requests.