Summary
Work History
Education
Skills
Accomplishments
Certification
Timeline
Overview
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Simran Ashraf

Pastry Chef
Salalah

Summary

Owner Sugar Rush Salalah – Salalah, Oman Started in the year 2020 with my own passion and love for desserts and sweets. Totally loved the response from friends and family. Enormous varieties of desserts such as Burnt Basque Cheesecake to Brownies. Organized Dessert Table for birthday parties, family gatherings, official meetings. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Work History

Pastry Commis, Al Fanar Hotel & Residencies

Commis 1
Salalah
10.2022 - Current
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.
  • Cleaned and maintained kitchen equipment and oven.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Followed food safety standards when handling ingredients.
  • Determined baking times for various items.
  • Decorated cakes, cupcakes and other pastries according to customer requests.

Education

Diploma - Baking And Pastry Arts

Academy Of Pastry & Culinary Arts

Bachelor of Arts - Tourism Management

Stella Maris College
Chennai, India
04.2017 - 2019.04

High School Diploma -

CBSE, Indian School
Salalah
03.2016 - 2017.03

Skills

    Icings and fondant

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Accomplishments

  • Supervised team of 22 staff members in the Pastry Kitchen.
  • Prepared quality baked goods including pastries, breads, chocolates, desserts, pies, and special occasion desserts for the hotel and catering events.
  • Advanced knowledge in plating desserts
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.

Certification

Diploma in pastry & arts

Timeline

Chocolate Display

11-2022

Pastry Commis, Al Fanar Hotel & Residencies

Commis 1
10.2022 - Current

Event Management

11-2018

Tour Leaders & Travel Consultants

06-2017

Bachelor of Arts - Tourism Management

Stella Maris College
04.2017 - 2019.04

High School Diploma -

CBSE, Indian School
03.2016 - 2017.03

Diploma - Baking And Pastry Arts

Academy Of Pastry & Culinary Arts

Overview

1
1
year of professional experience
4
4
Certificates
2
2
Languages
Simran AshrafPastry Chef