Shamim Akhand

STATEMENT OF PURPOSE To seek a challenging and stimulating role in the organization where I can positively contribute my skills and utilize my creativity to meet the organization goal and acquire new skills in the process. Position Applied: CHEF DE PARTIE

• To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
• Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
• Astute Chef de Partie highly skilled in plating and designing elaborate food garnishes. Talented individual offering extensive culinary abilities and thriving on mentoring newly hired kitchen personnel. Exceptional banquet displays, dessert table creation and ice sculpture design ideas.
• Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

• Increased productivity by revamping workflow and restructuring line.
• Promoted to sous chef in only 11 months.
• Resolved product issue through consumer testing.
• Used Microsoft Excel to develop inventory tracking spreadsheets.

To obtain challenging position of Chef within the hotel were
superior culinary and management skills will help contribute
to the hotels to provide exceptional hospitality services.

To work with an organization that will provide me great
chances of applying my best management skills and culinary
practice through challenging assignments and will help me in
advancing my career to higher level and to provide exceptional
customer services.