Summary
Overview
Work history
Education
Skills
Custom
Personal Information
Languages
Timeline
Generic
Seela yuktesh varma

Seela yuktesh varma

Nizamabad,INDIA

Summary

Tomakeuseofmyextensiveknowledgeandskillsandsynergizewiththeorganizationtofocuson,andachieve,thelongtermgoalsthathavebeenputintoplaceintheorganizationwiththetotalcommitmentandinvolvement.

I am versatile in my working representing myself professionally. I am a dedicated and enthusiastic young chef, prepared to work hard and learn from the best. I have worked in some great small kitchens, but now I'm looking to make the step up in order to really challenge and develop myself and explore new ways of cooking which I can involve in my Presentations.

Enthusiastic Commis Chef with knack for creating delightful dishes and maintaining high kitchen standards. Worked closely with senior chefs to improve menu offerings and streamline kitchen operations, contributing to smoother workflow and better customer satisfaction. Known for positive attitude, quick adaptability, and dedication to culinary excellence.

Overview

3
3
years of professional experience

Work history

Commis Chef

Royal Tulip Muscat
Muscat, Oman
11.2023 - 04.2025
  • Currently working as commis chef in Bakery & Pastry.
  • Maintained high hygiene standards throughout kitchen operations.

Commis Chef

The Westin Hotel Mindspace
Hyderabad, India
05.2023 - 11.2023
  • Working as commis chef in Bakery & Pastry.
  • Maintained high hygiene standards throughout kitchen operations.
  • Followed recipes meticulously, ensuring consistent dish quality.

ON Job Training

The Westin Hotel Mindspace
Hyderabad, India
01.2022 - 05.2023
  • Working as commis chef in Bakery & Pastry.
  • Managed correspondence, keeping all parties up-to-date on project developments.

Internship trainer

Fairfield by Marriott
Hyderabad , India
04.2022 - 08.2022
  • Presented complex ideas in an easy-to-understand manner to enhance learning impact.
  • Adapting teaching strategies according to individual learning styles resulted in better comprehension.
  • Increased understanding of course material with hands-on teaching techniques.
  • Effectively addressed queries and concerns from interns, fostering a positive learning experience.
  • Streamlined administrative tasks for efficient management of training schedule.

Education

BHM&CT - In Hotel Management

SaradacollageofHotelManagement
HYD

Intermediate - MEC

SriMedhaVjuniorcollage

SSC/10th - undefined

SriVivekanandahighschool

Skills

  • Good knowledge in preparing bakery items
  • Ability to work under critical situations
  • Positive attitude
  • Strong time management
  • Multitasking
  • Culinary creativity

Custom

I hereby declare that the information furnished above is true to the best of my knowledge.

Personal Information

  • Father's Name: Seela Srinivas
  • Date of birth: 02/26/02
  • Gender: Male
  • Nationality: INDIAN

Languages

English Telugu Hindi
Advanced
C1

Timeline

Commis Chef

Royal Tulip Muscat
11.2023 - 04.2025

Commis Chef

The Westin Hotel Mindspace
05.2023 - 11.2023

Internship trainer

Fairfield by Marriott
04.2022 - 08.2022

ON Job Training

The Westin Hotel Mindspace
01.2022 - 05.2023

BHM&CT - In Hotel Management

SaradacollageofHotelManagement

Intermediate - MEC

SriMedhaVjuniorcollage

SSC/10th - undefined

SriVivekanandahighschool
Seela yuktesh varma