Said Khalfan AL-Jabri
Cook
Muscat, ALamerat
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
4
4
years of professional experience
7
7
years of post-secondary education
2
2
Certifications
2
2
Languages
Work History
Cook
cook
Muscat, ALamerat
12.2019 - Current
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Communicated closely with servers to fully understand special orders for customers.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Identified inefficiencies leading to improved productivity.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Ahmed Bin Said (11-12)
Muscat, ALamerat , Oman 08.2016 - 05.2017
Grade: Very Good - Cook
National Hospitality Institute
Muscat, Ruwi , Oman 06.2019 - 10.2020
Certificate - Cook
Skills Proficiency Certificate (Food Preparation)
Muscat, Ruwi, Oman 06.2019 - 12.2020
Highfield Qualifications - Cook
Nhi , National Hospitality Institute
Muscat, Ruwi , Oman 06.2019 - 07.2020
Certificate - Cook
Ambition Unlimited, AL-NABA SUPPLIES & CATERING
Muscat 10.2020 - Current
Skills
Food plating and presentation
Accomplishments
- Achieved [very good drades] by completing [food preparation] with accuracy and efficiency.
Certification
National Hospitality Institutes, Training - [2019-2020]
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Certificate - Cook
Ambition Unlimited, AL-NABA SUPPLIES & CATERING
10.2020 - Current
Certified [cook], [AL-NABA SUPPLIES & CATERING SERVICES L.L.C.] - [2020-Current]
10-2020
Cook
cook
12.2019 - Current
Grade: Very Good - Cook
National Hospitality Institute
06.2019 - 10.2020
Certificate - Cook
Skills Proficiency Certificate (Food Preparation)
06.2019 - 12.2020
Highfield Qualifications - Cook
Nhi , National Hospitality Institute
06.2019 - 07.2020
National Hospitality Institutes, Training - [2019-2020]
06-2019
High School Diploma -
Ahmed Bin Said (11-12)
08.2016 - 05.2017
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