Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rishi Baburaj

Fanja,Bid Bid

Summary

Adept Line Cook with a history at Al Toobi New Enterprises, where I excelled in maintaining high food quality standards and kitchen efficiency. Skilled in kitchen operations and inventory management, I boosted productivity by implementing effective stock rotation and training staff in food safety. Demonstrated exceptional knife skills and a commitment to maintaining a sanitized kitchen environment.

Overview

2
2
years of professional experience

Work History

Line Cook

Al Toobi New Enterprises
08.2022 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

Bachelor Of Science - Culinary Arts

Mahatma Gandhi University,India
Munnar
06.2022

Skills

  • Food Safety
  • Portioning
  • Ingredient Preparation
  • Kitchen Operations
  • Inventory Management
  • Line Management
  • Ingredients measuring
  • Following cooking methods
  • Kitchen Equipment Management
  • Kitchen Sanitation
  • Kitchen Sanitization
  • Quality Control
  • Sauce preparation
  • Portion Control
  • Knife Skills
  • Kitchen Station Setup

Timeline

Line Cook

Al Toobi New Enterprises
08.2022 - Current

Bachelor Of Science - Culinary Arts

Mahatma Gandhi University,India
Rishi Baburaj