Summary
Overview
Work History
Education
Skills
Personal Information
Disclaimer
Timeline
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Richard Rodricks

Baker
Panaji,Goa

Summary

To secure a challenging position that utilizes my years of experience in the hotel industry, while giving me the opportunity to enhance professionally and grow in a constructive workplace specially in hospitality industry for baking and interacting with customers/people around the world.

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

9
9
years of professional experience
4
4
years of post-secondary education
2
2
Languages

Work History

BAKER CHEF

NEWREST WACASCO
Panaji
04.2019 - Current
  • Currently working in a catering company as a night duty chef in the bakery section
  • My role involves preparing of bakery products such as breads, burgers, pastries, donuts, cakes, along with breakfast preparation.
  • Operating and maintaining bakery equipment, including ovens and mixers.
  • Maintaining a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Collaborating with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Reducing waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Provide excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Maintain accurate inventory of baking supplies and ingredients.

JOB TRAINEE

Radisson Blu Hotels And Resorts.
Goa
08.2018 - 02.2019
  • Completed a 6 months job training in the F&B dept
  • Learned new materials, processes, and programs quickly.
  • Acted with integrity, honesty and knowledge to promote culture of company.
  • Collaborated with employees from various backgrounds.

COMMIS III

B&B GASTRONOMY
Goa
10.2016 - 02.2018
  • Worked as a commis chef in a pastry shop
  • Learned a variety of bakery items
  • The shop was a primarily aligned to a central bakery unit.
  • Followed recipes and chef instructions to prepare food correctly.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

INDUSTRIAL TRAINEE

CIDADE DE GOA
Goa
12.2015 - 01.2016
  • Completed a months training at a reputed 5star property in Goa
  • My role was observe and help around in the kitchen.
  • Worked closely with industrial professionals to expand upon acquired training with practical knowledge.

Education

HOTEL MANAGEMENT - Cookery And Bakery

Institute Of Hotel Management
Porvorim Goa
01.2015 - 04.2016

HIGHER SECONDARY SCHOOL - undefined

01.2014 - undefined

HIGH SCHOOL - undefined

01.2012 - 04.2014

Skills

Personal Information

  • Date of Birth: 11/01/95
  • Nationality: INDIAN
  • Marital Status: Single

Disclaimer

I hereby declare that all the above information is correct.

Timeline

BAKER CHEF

NEWREST WACASCO
04.2019 - Current

JOB TRAINEE

Radisson Blu Hotels And Resorts.
08.2018 - 02.2019

COMMIS III

B&B GASTRONOMY
10.2016 - 02.2018

INDUSTRIAL TRAINEE

CIDADE DE GOA
12.2015 - 01.2016

HOTEL MANAGEMENT - Cookery And Bakery

Institute Of Hotel Management
01.2015 - 04.2016

HIGHER SECONDARY SCHOOL - undefined

01.2014 - undefined

HIGH SCHOOL - undefined

01.2012 - 04.2014

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Richard RodricksBaker