PRANTA SAHA
St. Catherine's,ON
Summary
An efficient and hardworking employee with expertise in preparing, handling, and serving various food and drink items. Hard worker, quickly learns menus and daily specials to give guests the best suggestions and boost sales. Hardworking employee focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Commis Chef
Trius Winery
Niagara On The Lake , Ontario
04.2023 - 02.2024
- Produced high-quality plates, including both design and taste.
- Worked closely with the team of chefs to maintain consistent quality in all dishes.
- Ensured the kitchen operated in a timely manner that met our quality standards.
- Helped to prepare and cook meals according to the restaurant’s menu.
- Ensured that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
- Worked with the head chef to maintain kitchen organization, staff ability, and training opportunities.
- Verified that food storage units all meet standards and are consistently well-managed.
Garde Manger Cook
Vineland Estates Winery
Vineland
09.2022 - 01.2023
- Maintained clean workstations by properly storing food, sanitizing surfaces, and washing dishes
- Collaborated with the executive chef to develop menus and implement specialized banquet menus
- Chopped, diced, and ground meats and vegetables using food processors and knives
- Labeled and dated all products to verify safekeeping and sanitation
- Used a high degree of precision and accuracy to assemble and measure ingredients for dishes.
Marketing Supervisor
Royal House Restaurant
Muttrah
12.2020 - 07.2021
- Developed strategies to translate goals into marketing campaigns and targets
- Used Social Media platforms to boost the popularity of the restaurant and increase footfall
- Surveyed potential customers in target markets and demographics to identify and capitalize on promotional opportunities
- Produced ad campaigns for the restaurant.
Server
Royal House Restaurant
Muttrah
03.2019 - 09.2019
- Greeted guests promptly, shared daily specials and collected drink orders to offer superior service
- Communicated customers' menu choices and special requests to kitchen staff
- Handled multiple tables simultaneously with high service quality
- Greeted all guests with smile and friendly welcome
- Entered orders and processed payments using till system
- Upheld high sanitation and safety standards while delivering and serving food
- Gained familiarity with menu ingredients and cooking processes to manage customer inquiries.
Education
Culinary Management - Restaurant And Culinary Management
Niagara College
Niagara 10-2023
Culinary Skills - Culinary Arts
Niagara College
06.2022
Skills
- Food inspection
- Menu memorization
- Order management
- Quality control
- Dish preparation
- Recommend menu items
- Process payments
- Platting
- Prep work
- Workstation cleanliness
- Cold food preparation
- Product labeling
- Food safety
- Create recipes
- Knife Skills
- Cooking techniques
- Stock Rotation
Additional Information
- Experience of Coding using Programming Languages.
- Completed Basic Barista Training
Languages
MuttrahMuttrahTrius
- English
- Bilingual
- Hindi
- Native
- Bangla
Hobbies and Interests
- Football/Soccer
- Coffee Preparation
- Latte Arts
- Coding
Certification
- Culinary Management Graduate certificate
- Culinary Skills Graduate certificate
Affiliations
- Barista Training
Timeline
Commis Chef
Trius Winery
04.2023 - 02.2024
Garde Manger Cook
Vineland Estates Winery
09.2022 - 01.2023
Marketing Supervisor
Royal House Restaurant
12.2020 - 07.2021
Server
Royal House Restaurant
03.2019 - 09.2019
Culinary Management - Restaurant And Culinary Management
Niagara College
Culinary Skills - Culinary Arts
Niagara College
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