Ouadie Nia
Salalah
Summary
Creative Bakery Manager looking to build upon skills and tackle new responsibilities. Over 10 years of experience in baking cakes and pastries. Extensive knowledge of all handcraft baking techniques and food safety and sanitation standards.
Overview
11
11
years of professional experience
Work History
Section Manager Bakery
Carrefour Oman
01.2024 - Current
- Respect and ensure the implementation of the security & hygiene procedures (assets and employees) in the store
- Ensure the team is listening to customer and react rapidly to their requirements
- Stay informed about competition activities in the store's catchment's area and take necessary measures
- Enforce (food) safety, health and security rules within the section as per internal standards and external rules and regulations
- Manage and control attractive displays (including merchandiser activities) and correct pricing are implemented at all times
- Monitor and report competitor activities (Prices, range, promotional activities etc.) to ensure competitive advantage.
Supervisor bakery
carrefour
08.2017 - 01.2024
- Established and maintained a positive work environment that supported a high Team Member morale.
- Communicated and maintained Team Member safety and security standards.
- Supervised and guided tasks to Bakery Team Members.
- Trained new Team Members, utilized learning checklists and training materials.
- Supported national, regional and stored programs
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Baker
Carrefour Oman
03.2013 - 08.2017
- Prepared dough for variety of pastries, cakes and breads.
- Packaged finished products for sale.
- Exceeded sales targets through effective cross-selling of complementary products and upselling of premium items.
- Analyzed customer preferences to design and create tailored products.
- Strengthened relationships with vendors by negotiating favorable pricing terms on ingredient purchases.
- Supported business growth by participating in local community events as a representative of the bakery.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Maintained accurate inventory of baking supplies and ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Managed display cases to verify freshness and attractiveness of products.
- Resolved customer concerns with positive approach and constructive strategies.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Prepared frostings and other toppings for cakes and pastries
Education
TEF -B1
CFO
Muscat Oman 10.2023
food basic hygiene certicate -
carrefour
salalah, Oman04.2016
food hygiene certicate -
Carrefour
Omana03.2013
certicate of baker -
Carrefour
Oman Muscat09.2012
diploma of maintenance of network and computers -
ISIM
Marrakech, Morocco09.2009
High School Diploma -
Moussa Ibno Noussayer
Morocco Marrakech07.2009
Skills
- Raw materials knowledge
- Flexible Work Schedule
- Staff Coaching and Training
- Marketing strategy
- Financial Recordkeeping
- Store Reset and Recovery
- Sales Leadership
- Strategic selling
- Commercial production
- Recipe creation
- HACCP Knowledge
- Portion Control
Languages
Arabic
Native language
English
Intermediate
B1
french
Intermediate
B1
arabic
Proficient
C2
Personal Information
- Date of Birth: 01/01/89
- Nationality: moroccan
Timeline
Section Manager Bakery
Carrefour Oman
01.2024 - Current
Supervisor bakery
carrefour
08.2017 - 01.2024
Baker
Carrefour Oman
03.2013 - 08.2017
TEF -B1
CFO
food basic hygiene certicate -
carrefour
food hygiene certicate -
Carrefour
certicate of baker -
Carrefour
diploma of maintenance of network and computers -
ISIM
High School Diploma -
Moussa Ibno Noussayer
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