Nilantha Jayarathne

A highly skilled and experienced Chief Baker with a passion for creating exceptional baked goods and leading a team of bakers in a fast-paced environment. Proven expertise in recipe development, dough preparation, and artisan baking techniques. Strong leadership abilities with a focus on training, mentoring, and motivating team members to ensure consistent product quality and efficiency. Adept at managing inventory, sourcing high-quality ingredients, and maintaining food safety standards. Dedicated to innovation, quality, and customer satisfaction in every baked item produced.

• Has successfully completed the programme of students in basic food Pre preparations & culinary arts of the Swiss Lanka Hotel School.
• Has successfully completed the programme of studies in food &Beverage (Restaurant & Bar Service) of the Asian Intonation Hotel School.
• Has Successfully Completed the programme in training method logy of the University of Vocational Technology.
• Has successfully completed the programme of studies pastry & Bakery of the National Vocational training Authority.
• Has successfully completed a training programme and an assessment in Basic food hygiene training of Dubai Municipality.
• Has successfully passed an assessment in Highfields level 2 international award in food safety .

Merit Certificate for best baguette as part of the HORECA 2024 exhibition ,hospitality services in AL NIMR EXPO

Merit Certificate for best croissant as part of the HORECA 2024 exhibition ,hospitality services in AL NIMR EXPO

Employee of the month - Dec 2023- Jumeirah Muscat bay