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Accomplished culinary professional with extensive expertise in vegetable carving, sauce preparation, and pastry creation. Demonstrates mastery in cooking techniques and adaptability to new recipes, ensuring high-quality outcomes in high-volume production environments. Proficient in kitchen equipment handling, oven temperature regulation, and food hygiene procedures adherence. Strong focus on quality control and waste minimisation while maintaining health and safety compliance. Career goals include further enhancing skills in innovative food pairing and allergen awareness to contribute to a dynamic culinary team.
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.

Dedicated culinary professional with a strong work ethic and exceptional skills in plating presentation and kitchen equipment handling. Demonstrates calm under pressure, ensuring efficient station setup and safe food storage while adhering to food hygiene procedures. Committed to teamwork and effective communication, with a focus on time management and self-discipline to achieve excellence in stock preparation and portion control understanding.

Description
I am a hard working individual and I am eager to learn and help others, I am dedicated to working as part of a team and providing the best experience to the customers.
I have a great personality and have great attitude towards confidence, I love to work with others and meeting new people
it is my passion to continue this and to eventually build a career that I am going to love.
ever since I was 7 years old I have always wanted to take my career to the next level, in aviation I have always wanted to work on airlines and start from the bottom and work my way up to a eventually becoming a pilot. the only thing that really gets in the way of this is my epilepsy and adhd. but I won't let that define my dream. I am dedicated to working in the airline industry because that's where I want to take my career.
I am also really into computers as well and also want to take a career in cyber security, I am a dedicated individual to finding the best job as I can. I started at fife college doing professional cookery and customer services for 4 years in total experience, I haven't been in a lot of jobs and the jobs I have had, is where I want to take my career. I have worked in a few restaurants in my life but they haven't turned out well, I won't be saying anything about these jobs as I don't want to take my career in cookery.
my career lies in either working on a airline or in a computer skilled industry, these are the only two things that I want to do in my life. but what ever comes my way ill will take and work hard at.







SKILLS

Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness.

Successful with [2] years of experience addressing customer requests and concerns. Expert at providing relevant information and options to successfully resolve issues. Upbeat and energetic handling difficult situations through resourcefulness and adaptability.

Motivated customer service team member eager to streamline operating procedures to maximise team efficiency and customer satisfaction. Specialises in quality, speed and performance improvements

Skilled
with history of building customer satisfaction and loyalty by delivering top-notch support and service. Talented in troubleshooting problems with excellent analytical and critical thinking skills. Team player offering 2 years.


Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction.
Ambitious culinary worker eager to gain hands-on kitchen support experience. Possesses high attention to detail and commitment to quality with training in safe foodhandling. Excels in fast-paced and quality-focused tasks.
Driven and dedicated, with keen ability to quickly learn and master culinary techniques, plus strong teamwork and communication skills. Possesses solid foundation in food preparation and health and safety standards, ensuring smooth and organised kitchen environment.
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Dedicated student committed to building culinary skills and learning diverse techniques. Eager to support kitchen operations with high-level prioritisation skills and great communication.
High-energy equipped to thrive in fast-paced environments. Checks plating and presentation to support quality. Prepares ingredients, sauces and marinades with keen prioritisation.

Narendra Thapa

Summary

Overview

Work history

Commis chef

Commi 2

Commi 3

Industrial trainee

Education

Diploma in Hotal Management - Hospitality

Skills

Timeline

Commis chef

Commi 2

Commi 3

Industrial trainee

Diploma in Hotal Management - Hospitality

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