Narendra Thapa
Khetalsanda kham, Khatima , Udham Singh Nagar , Uttarakhand ,India
Summary
To learn and gain new experience while utilizing my interpersonal skills to help achieve business goals.
Overview
5
5
years of professional experience
Work history
Commis chef
Jumeirah Muscat Bay
Muscat , Oman
08.2024 - Current
- Maintained high hygiene standards throughout kitchen operations.
- Collaborated with team members for smooth kitchen operations.
Commi 2
The Lalit
Chandigarh , India
10.2023 - 07.2024
- Supported team by demonstrating respect and willingness to help.
- To monitor stock movement and be responsible for ordering on your section.
Commi 3
The Ananta Hotal & Resorts
Udaipur , India
09.2021 - 09.2023
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
Industrial trainee
The Ananta Hotal & Resorts
Udaipur , India
03.2021 - 09.2021
- Observed machine operations closely, identified potential faults early on.
- Complied with company's quality standards for superior product output.
- Ensured seamless workflow to meet project deadlines.
Education
Diploma in Hotal Management - Hospitality
Ishtha Institute Of Hospitality & Culinary Arts
Khatima , Uttarakhand 08-2020
Skills
- Calm under pressure
- Excellent teamwork & attention to detail
- Ability to produce good quality food
- Capable of accepting responsibility
- Portion control understanding
- Kitchen equipment handling
- Temperature awareness
- Efficient multitasking
- Knife handling
Timeline
Commis chef
Jumeirah Muscat Bay
08.2024 - Current
Commi 2
The Lalit
10.2023 - 07.2024
Commi 3
The Ananta Hotal & Resorts
09.2021 - 09.2023
Industrial trainee
The Ananta Hotal & Resorts
03.2021 - 09.2021
Diploma in Hotal Management - Hospitality
Ishtha Institute Of Hospitality & Culinary Arts