Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Regularly measures and evaluates service & product quality standers by using various feedback and measurement tools {Operation Standards Review
Comments cards Mystery shopper program
Drives Cost of Sales Cost of Labor _ Cost of goods _ P&L variables on budget or better than budget
Asks for suggestions and reactions from customers when visiting units
Trains new and experienced managers and employees
Continually develops them in their technical skills and food preparation' food safety' and sanitation knowledge
Effectively uses SRG (Standard Reference Guide) as a reference to coach standards compliance.
Asst. Restaurant Manager
Americana group (KFC)
07.2006 - 07.2009
Manages operation of restaurant in daily decision-making, staff performance, customer's interaction and satisfaction, scheduling, planning, product quality and cleanliness
Responsible for the operational efficiency and profitability of the operation .develops and implements plans for continuous service improvements, optimizing profits and increasing sales.
Supervisor
Americana group (KFC)
01.2002 - 01.2006
Responsibility for the operational efficiency and profitability of the operation assists the restaurant Manager in operation of restaurant in daily decision making, staff performance, customer interaction and satisfaction, scheduling planning, product quality and cleanliness.
Supervisor
Octopus for fashion
07.2000 - 01.2002
Handle and solve the customers’ requests Coordinate with GM
Lead a shift.
Education
Skills
Customer Engagement
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Present Appointment
Working as Restaurant Manager, Americana group (KFC) from July 2009 till now
Previous Appointments
Supervisor at Octopus for fashion from July 2000 till Jan 2002