Muhammad Sohail
Alkhoud Muscat
Summary
Dynamic Grill Chef with three years at a leading Arabic food establishment, excelling in menu development and grill maintenance. Proven ability to enhance team performance through effective communication and leadership. Skilled in food handling and sanitation, consistently delivering high-quality dishes while ensuring kitchen safety and efficiency.
Overview
2026
2026
years of professional experience
Work History
Grill Chef
Three Years Experience in Arabic Food
2023 - Current
- Provided support to crew members through all facets of food preparation and delivery.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Cleaned and maintained kitchen equipment regularly.
- Distributed food to team members with efficiency in high-volume environment.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adjusted gas and electric grills to specified temperatures for quality food output.
- Provided support to crew members, facilitating quick food preparation and delivery.
Pakistani Food Chef
Two Years Experience in Pakistani Food
2021 - 2022
- Gained strong leadership skills by managing projects from start to finish.
- Versatile professional with strong problem-solving skills and history of adapting to diverse challenges. Applies innovative solutions and technical expertise to deliver exceptional results. Committed to streamlining processes and advancing organizational objectives.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Goal-oriented professional with proven success in applying analytical skills to solve complex problems and overcome challenges. Dedicated to enhancing team performance and driving business success.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Strengthened communication skills through regular interactions with others.
- Applied effective time management techniques to meet tight deadlines.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Fast Food Chef
Two Years Experience In Pakistan
2018 - 2020
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Trained and assisted new kitchen staff members.
- Prepared ingredients for menu items.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Monitored food temperatures to meet quality and safety standards.
- Received and stored food supplies, raw materials and other ingredients.
Education
High School Diploma -
Government High School
Chichawatni Associate of Arts -
Ilama Iqbal Open University
Lahore Skills
- Knife skills
- Grill maintenance
- Special dietary requirements
- Menu development
- Kitchen safety
- Food presentation
- Food grilling
- Grill supervision
- Cleaning and sanitizing
- Order accuracy
- Food handling and sanitation
Languages
Arabic, English, Hindi
Beginner (A1)
Timeline
Grill Chef
Three Years Experience in Arabic Food
2023 - Current
Pakistani Food Chef
Two Years Experience in Pakistani Food
2021 - 2022
Fast Food Chef
Two Years Experience In Pakistan
2018 - 2020
High School Diploma -
Government High School
Associate of Arts -
Ilama Iqbal Open University