Md Adil Uzzama

• Provide high-quality food and beverage service in line with hotel standards

• Take guest orders accurately and serve food & drinks promptly

• Ensure guest satisfaction by handling requests and concerns politely

• Maintain cleanliness of tables, service areas, and equipment

• Follow hygiene, safety, and sanitation standards at all times

• Upsell menu items and promote restaurant or hotel offers

• Coordinate with kitchen and bar staff for smooth service

• Handle billing and payments correctly using POS systems

• Work as a team member during busy service hours

• Greet and welcome guests in a friendly, professional manner upon arrival

• Take beverage orders accurately and prepare/mix drinks as per standard recipes

• Serve drinks and bar snacks promptly while ensuring high customer satisfaction

• Recommend menu items and promote upselling of beverages and special offers

• Maintain cleanliness and hygiene of the bar area, counter, and equipment

• Monitor stock levels, order supplies, and rotate beverage items properly

• Ensure responsible service of alcohol in line with hotel policies

• Coordinate with bar and service team for smooth daily operations