MARIAN TINA CHANGE
NAIROBI
Summary
I am hardworking, self driven, responsible person who is ready to learn and change work environment. Diligent and able to relate with people all races and age, flexible and believe in team work Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
8
8
years of professional experience
Work History
Chef
Imdaad Development LLC Sultanate Of Oman
11.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained well-organized mise en place to keep work consistent.
Chef
Chef Nyamawi
01.2018 - 11.2019
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef
Bracken Hurst
08.2018 - 10.2018
- Disciplined and dedicated to meeting high-quality standards.
- Assisted with menu development and planning.
- Utilized culinary techniques to create visually appealing dishes.
Chef
Elysian Resort Kiambu
01.2018 - 05.2018
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Set up and broke down kitchen for service.
- Evaluated food products to verify freshness and quality.
Internship Student
Boma Hotel
01.2018 - 05.2018
- Participated in workshops and presentations related to projects to gain knowledge.
- Prepared project presentations and reports to assist senior staff.
- Monitored food production to verify quality and consistency.
Internship Student Culinary
Utalii Hotel
05.2017 - 12.2017
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Participated in workshops and presentations related to projects to gain knowledge.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Helped meet changing demands by recommending improvements to business systems or procedures.
Education
Culinary Food And Beverages - Food Production Certificate - Graduate
Kenya Utalii College
Utalii Kenya2018
Skills
- Food Spoilage Prevention
- Kitchen Management
- Effective Communications
- Performance Assessments
- Food Quality
- Portion and Cost Control
- Sanitation Guidelines
- Kitchen Operations
- Company Quality Standards
- Kitchen Equipment Operation and Maintenance
Languages
Swahili, Kiswahili, English, French
Native language
Timeline
Chef
Imdaad Development LLC Sultanate Of Oman
11.2019 - Current
Chef
Bracken Hurst
08.2018 - 10.2018
Chef
Chef Nyamawi
01.2018 - 11.2019
Chef
Elysian Resort Kiambu
01.2018 - 05.2018
Internship Student
Boma Hotel
01.2018 - 05.2018
Internship Student Culinary
Utalii Hotel
05.2017 - 12.2017
Culinary Food And Beverages - Food Production Certificate - Graduate
Kenya Utalii College
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