Makan Singh
Summary
Catering professional with experience in managing event logistics, coordinating staff, and ensuring high-quality service delivery. Strong focus on team collaboration and delivering exceptional results, adapting seamlessly to changing needs. Skilled in menu planning, client relations, and inventory management. Reliable leader with commitment to excellence and efficiency.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Catering Supervisor
OIG
11.2024 - Current
- Maintained close working relationships with food and beverage director, head chef, and banquet manager.
- Managed a team of catering staff members, ensuring proper training and adherence to company standards for quality service.
Catering Supervisor
AA Catering
11.2011 - 10.2024
- Supervised catering staff at all functions, instructing employees to restock items quickly and promote exemplary service to guests
- Drove catering revenues by bringing new business to the establishment, consistently exceeding quarterly and yearly goals
- Collaborated closely with clients to develop existing catering menus for memorable events
- Planned, scheduled and oversaw tasting allowing interested parties and clients to sample popular menu items prior to making a selection
- Visited venues before events to assess kitchen facilities and make thorough labor and equipment plans
- Trained new hires in food handling and safety protocols to boost knowledge and performance
- Scheduled and rotated staff for adequate coverage and fair distribution of workload
- Managed a team of catering staff members, ensuring proper training and adherence to company standards for quality service.
Education
Graduate Diploma - Hotel Management, Food & Beverage
IMEDELHI
04.2019
Higher Secondary Intermediate Education - Art/Art Studies, General
Uttarakhand Board of School Education (UBSE)
01.2004
High School Diploma - Art/Art Studies, General
Uttarakhand Board of School Education (UBSE)
03.2002
Skills
- Event Planning
- Food safety hygiene
- Menu Development
- Catering sales
- Food service sanitation
- Microsoft Excel
- Food and Beverage Operations
- Menu Engineering
- Staff scheduling
Certification
- Highfield HACCP Level 3, Highfield Awarding Body for Compliance, http://www.highfield.co.uk
- HACCP Level-3 Certificate, Echo3, http://www.echo-3.co.uk, 07/01/23, 07/01/26
- Fire Warden Training Course Completed, Excel Training Institute, http://www.safetyoman.com
- Certificate - Slips, Trips and Falls Awareness, Train4Academy Ltd, 05/01/23, 05/01/25
- Certificate of Mental Health and Wellbeing, Train4Academy Ltd, 05/01/23, 05/01/25
- Certificate Health and Safety Manual Handling, Train4Academy Ltd, 05/01/23, 05/01/25
- Certificate Health and Safety Environmental Awareness, Train4Academy Ltd, 05/01/23, 05/01/25
- Certificate Health and Safety - Fire Safety, Train4Academy Ltd, 05/01/23, 05/01/25
- Food & Safety HACCP Certificate Level-3, Intertek
- IOSH Managing Safely Course Certificate, IOSH
- AHA & CPR Certificate, Excel Training Institute, http://www.safetyoman.com, 10/01/22, 08/01/24
- Front Line Supervisor Certificate (FLS), Excel Training Institute, http://www.safetyoman.com, 08/01/22, 08/01/26
Honors And Awards
- Health Safety Environment & Food Hygiene Award, AA Catering, 07/01/19
- Health Safety Environment & Food Hygiene Award, AA Catering, 10/01/16
- Health Safety Environment & Food Hygiene Award, AA Catering, 12/01/14
Timeline
Catering Supervisor
OIG
11.2024 - Current
Catering Supervisor
AA Catering
11.2011 - 10.2024
Graduate Diploma - Hotel Management, Food & Beverage
IMEDELHI
Higher Secondary Intermediate Education - Art/Art Studies, General
Uttarakhand Board of School Education (UBSE)
High School Diploma - Art/Art Studies, General
Uttarakhand Board of School Education (UBSE)
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