Accomplished professional with expertise in quality assurance and control, GMP+, HACCP, FSSC V5.1, FOS, EU, and ISO 14001 implementation. Proven track record in sanitation verification and allergen testing, document management and record keeping, inventory control and stock maintenance. Adept at team leadership and supervision, logistics coordination and dispatch management, supplier relationship management and procurement strategy. Skilled in food safety and hygiene training with a commitment to maintaining high standards of operational excellence.