Junaid Nizar
Chef
Alappuzha,Kerala
Summary
Seeking a career in an organization with a global vision, where creativity is encouraged and there are opportunities for both professional and personal growth. The goal is to fully utilize capacity, capability, and experience, providing a sense of satisfaction in realizing full potential. Possessing excellent written and verbal communication skills, able to work under pressure and meet deadlines. Hardworking, dynamic, and self-motivated individual with flexibility and ambition. Excels in problem-solving and has strong interpersonal skills.
Overview
8
8
years of professional experience
Work History
Demi Chef De Party
The Zuri Whitefield
08.2023 - 11.2023
Demi Chef De Party
Holiday Inn Cochin
05.2023 - 07.2023
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
Commis Chef
Intercontinental Hotel
10.2021 - 01.2023
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
Somewhere Hotel
01.2021 - 10.2021
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Intercontinental Hotel
11.2019 - 12.2020
- Implemented system for tracking food temperatures throughout storage and preparation, ensuring safety.
- Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
Commis Chef
Fragrant Nature
09.2018 - 03.2019
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Trained kitchen staff to perform various preparation tasks under pressure.
Industrial Trainee
La Marvella
01.2017 - 01.2018
- Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
- Managed documentation related to standard operating procedures, ensuring accurate record keeping and easy access for employees.
- Repaired, cleaned and maintained equipment.
- Conducted thorough quality inspections of finished products, ensuring adherence to company standards and customer satisfaction.
- Wrote reports and papers for various levels of technical users.
- Assisted with implementation of new safety instructions and equipment protocols.
- Maintained organized work area by cleaning and removing hazards.
- Collaborated with other departments to optimize production workflows.
Trainee Steward
Palmayra Hotel
02.2016 - 08.2017
Education
S.S.L.C -
S.N.M.H.S.S
Alappuzha,Kerala,India08.2014
Higher Secondary -
S.N.M.H.S.S
Alappuzha,kerala,India06.2015
Diploma In Hotel Management -
Travancore School Of Hotel Management
Alappuzha, Kerala , India01.2017
Skills
Excellent written & verbal communication skills
Can work under pressure & meet deadlines
Hard working, dynamic and self-motivated
Flexible and ambitious
Ability to accept in any environment
Excellent problem solving and interpersonal skill
Personal Information
- Passport Number: Y 2789427
- Passport Date Of Issue: 07/15/24
- Passport Place Of Issue: Cochin
- Passport Expiry Date: 05/14/34
- Father's Name: Nizar
- Date of Birth: 10/13/98
- Gender: Male
- Nationality: Indian
- Marital Status: Married
Profile - Professional
Pastry & Bakery
Timeline
Demi Chef De Party
The Zuri Whitefield
08.2023 - 11.2023
Demi Chef De Party
Holiday Inn Cochin
05.2023 - 07.2023
Commis Chef
Intercontinental Hotel
10.2021 - 01.2023
Commis Chef
Somewhere Hotel
01.2021 - 10.2021
Commis Chef
Intercontinental Hotel
11.2019 - 12.2020
Commis Chef
Fragrant Nature
09.2018 - 03.2019
Industrial Trainee
La Marvella
01.2017 - 01.2018
Trainee Steward
Palmayra Hotel
02.2016 - 08.2017
S.S.L.C -
S.N.M.H.S.S
Higher Secondary -
S.N.M.H.S.S
Diploma In Hotel Management -
Travancore School Of Hotel Management