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Experienced hospitality professional with a strong background in employee management, food service operations, and event planning. Skilled in menu development, food and wine pairing, and Front of House training, with a proven ability to enhance customer satisfaction. Adept at rotas, payroll, and scheduling while maintaining compliance with COSHH standards. Demonstrates a passion for delivering exceptional service and fostering team success within dynamic environments.

Hospitality professional with experience at KFC, combining operational support and supervisory responsibilities. Experienced in customer service, staff coordination, food safety standards, and daily restaurant operations. Highly motivated, dependable, and adaptable.

 I'm an experienced professional with a solid background front of house as well as in the kitchen and handling tough situations. I've got skills in promoting brands, training staff, and managing table booking systems. I'm also well-versed in health and safety, equipment upkeep, COSHH, budgeting, and forecasting, along with creating rotas and event planning. Plus, I'm a trained fire warden at the workplace.  I'm passionate about restaurant management and always strive to deliver great dining experiences. I'm skilled in training teams, providing excellent customer service, and improving operations to boost restaurant performance. I'm all about creating a positive environment that supports business growth and keeps customers happy. 

Dedicated professional with a strong work ethic and extensive expertise in time management, customer service, and team collaboration. Proven ability to enhance customer engagement and resolve conflicts effectively, ensuring seamless operations. Skilled in staff communication, supervision, and Front of House recruitment, with a keen attention to detail. Adept at problem solving and creating efficient rotas and schedules to optimise workforce productivity. Committed to leveraging skills in a dynamic environment to drive organisational success.

Accomplished professional with extensive expertise in operations management, employee management, and staff training and development. Demonstrates exceptional skills in cost control and budgeting, forecasting and planning, and quality control. Proficient in maintaining kitchen equipment, ensuring health, safety, and environment compliance, and adhering to food hygiene standards. Adept at implementing waste reduction strategies and managing scheduling and rotas. Committed to mentoring and coaching teams while upholding COSHH regulations.

JINS KANIYALIL THOMAS

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RESTAURANT MANAGER

ASSISTANT RESTAURANT MANAGER

SHIFT SUPERVISOR

SERVICE ORIENTED STAFF

INDUSTRIAL TRAINEE

KITCHEN SUPERVISOR

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Bsc. - Catering Science and Hotel Management

Class 11 & 12 -

Class 10 -

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