Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Timeline
Generic
Imdaad  Huseein Ali

Imdaad Huseein Ali

Biratnagar Katahari_4

Summary

Commis Chef with 2 years of experience in swa cafe restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in muscut working under renowned chef de parties.

Overview

2
2
years of professional experience

Work History

Commis-chef

Pasty 3rd Commi
2022.09 - 2024.11
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Evaluated food products to verify freshness and quality.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Bachelor Of Commerce - Aadarsha Vidhya Mandir

Sheree Jan Priya Madhayamik Vhidhayalaya
Katahari _3 Morgan Nepal
03.2016

Skills

  • Data Management
  • Recordkeeping
  • Analytical and Critical Thinking
  • Problem Resolution
  • Data Entry
  • Multitasking Abilities
  • Team building
  • Instrumentation Calibration
  • Chef Support
  • Standardized Recipes
  • Food Allergies
  • Control of Expenses
  • Quality Improvement
  • Measuring and Portioning
  • Portion Standards
  • Waste Control
  • Basic Cooking Methods
  • Stock Rotation
  • Kitchen Assistance
  • Food Rotation
  • Special Requests
  • Proper Food Storage
  • Customer Experience
  • Restaurant Operation
  • Safe Work Practices
  • Chef Consultations
  • Hospitality Management
  • Company Quality Standards
  • Kitchen Staff Management

Languages

English
Elementary (A2)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Commis-chef

Pasty 3rd Commi
2022.09 - 2024.11

Bachelor Of Commerce - Aadarsha Vidhya Mandir

Sheree Jan Priya Madhayamik Vhidhayalaya
Imdaad Huseein Ali