Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
In Room Dining Captain
ANDAZ DOHA CONCEPT OF HYATT QATAR
11.2023 - Current
Served food and beverages promptly with focused attention to customer needs.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Cultivated warm relationships with regular customers.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Maximized table turnover rate by managing reservations and seating arrangements.
Trained new staff on menu knowledge and service protocols, raising team's overall performance.
Resolved customer complaints with calm, solution-focused approach, ensuring guest satisfaction.
Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
Room Service Order Taker
ANDAZ DOHA CONCEPT OF HYATT QATAR
02.2022 - 10.2023
Streamlined order processing by effectively communicating with kitchen staff and ensuring timely delivery of meals.
Contributed to successful hotel events by coordinating large-scale room service orders for various functions and gatherings.
Improved room service efficiency by maintaining accurate records of all orders, special requests, and billing information.
Collaborated closely with housekeeping staff to coordinate meal deliveries and ensure a seamless guest experience.
Kept track of inventory and supplies, notifying management when restocking was required to ensure seamless operation.
Utilized strong multitasking abilities to efficiently manage multiple incoming calls while simultaneously inputting order details into the system accurately.
Protected guests by following proper food handling procedures.
Kept work environments, equipment and trays clean and sanitized for guests.
Offered knowledgeable suggestions about foods and related wine pairings to guests with discerning tastes.
Prepared special services for guests such as honeymoon and other romantic packages.
Garnished completed orders and arranged foods to please customers.
Restocked supplies to keep team efficient and ready for guests' orders.
WAITRESS
QAHMS AIRPORT QATAR
01.2021 - 01.2022
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Explained menu items and suggested appropriate options for food allergy concerns.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Contributed to inventory management by monitoring stock levels.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
WAITRESS
SEALINE BEACH MURWAB RESORT QATAR
05.2019 - 12.2020
Kept server areas clean and stocked to increase efficiency while working tables.
Enhanced customer satisfaction by providing attentive service and promptly addressing any concerns.
Collaborated with team members to consistently provide efficient service during peak hours.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Used cash registers and credit card machines to cash out customers.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Managed cash transactions accurately, ensuring proper change was provided to customers as needed.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Proved successful working within tight deadlines and a fast-paced environment.
Answered customers' questions, recommended items, and recorded order information.
Education
Bachelor of Arts - BACHELORS OF LIBRARY AND INFORMATION SCIENCE
MAKERERE UNIVERSITY
KAMPALA UGANDA.
11-2011
Skills
Guest engagement
Exceptional customer service
Team collaboration
Safe food handling
Performance improvement
Cleanliness standards
Cash handling
Order accuracy
High volume dining
Professional appearance
Dining area maintenance
Languages
English
Bilingual or Proficient (C2)
Arabic
Advanced (C1)
Swahili
Advanced (C1)
Timeline
In Room Dining Captain
ANDAZ DOHA CONCEPT OF HYATT QATAR
11.2023 - Current
Room Service Order Taker
ANDAZ DOHA CONCEPT OF HYATT QATAR
02.2022 - 10.2023
WAITRESS
QAHMS AIRPORT QATAR
01.2021 - 01.2022
WAITRESS
SEALINE BEACH MURWAB RESORT QATAR
05.2019 - 12.2020
Bachelor of Arts - BACHELORS OF LIBRARY AND INFORMATION SCIENCE