Eslam Salah Elsayed Sharaf
Al-Ahmadi
Summary
Knowledgeable Desired Position with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.
Overview
13
13
years of professional experience
Work History
Chef
Al-Ashrafiya Palace for Kuwaiti Food
12.2017 - 05.2021
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Chef and Manager
Khayal Food for Catering Company
11.2023 - 06.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
General Chef
AlSabeinyat Company
10.2021 - 11.2023
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Developed signature dish that became bestseller, combining innovative flavors with classic techniques.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
Chef
EDC for Petroleum
01.2016 - 01.2017
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Developed close relationships with suppliers to source best ingredients.
- Maintained well-organized mise en place to keep work consistent.
Head of Department
Virginia Hotel Sharm el Sheikh
01.2015 - 01.2016
- Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
- Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
- Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
- Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
- Contributed to the creation of long-term strategic plans that aligned with the company''s overall vision and goals.
Assistant Head of Department
Virginia Hotel Sharm el Sheikh
01.2014 - 01.2015
First Commis
Laguna Vista Resort Sharm el Sheikh
01.2013 - 01.2014
Third Commis
Coral Sea Holiday Village Sharm el Sheikh
01.2012 - 01.2013
Education
Bachelor - Tourism and Hotels
Alexandria University
Egypt 2010
Skills
- Food safety and sanitation
- Customer services
- Meal preparation
- Food presentation
- Kitchen management
- Food quality
- Kitchen operations
Languages
Arabic: Mother Tongue
English: Very good at reading, writing and speaking
Timeline
Chef and Manager
Khayal Food for Catering Company
11.2023 - 06.2025
General Chef
AlSabeinyat Company
10.2021 - 11.2023
Chef
Al-Ashrafiya Palace for Kuwaiti Food
12.2017 - 05.2021
Chef
EDC for Petroleum
01.2016 - 01.2017
Head of Department
Virginia Hotel Sharm el Sheikh
01.2015 - 01.2016
Assistant Head of Department
Virginia Hotel Sharm el Sheikh
01.2014 - 01.2015
First Commis
Laguna Vista Resort Sharm el Sheikh
01.2013 - 01.2014
Third Commis
Coral Sea Holiday Village Sharm el Sheikh
01.2012 - 01.2013
Bachelor - Tourism and Hotels
Alexandria University
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