Erfan Seyf
Barista\Coffee Researcher
Muscat
Summary
Mission-driven Barista Manager with excellent communication and teaching skills and infectious love of coffee. Maintains calm, mature and professional demeanor and proactive approach to problem-solving and staff management. Over 5 years of experience in specialty drink establishment with focused perspective on executing high-functioning coffee bar.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
3
3
Certifications
Work History
Head Barista
Ecsape specialty coffee
Muscat
07.2022 - Current
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
- Created new training guidelines, and provided staff orientation and training.
- Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing.
- Presented process improvement ideas to leadership team to cultivate professional, friendly and efficient work environment.
- Served customers quickly and efficiently and created strategies to prevent delays.
- Monitored customer feedback to improve barista performance and customer service.
Head Barista
Kaarizno
Tehran
03.2020 - 07.2023
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
- Created new training guidelines, and provided staff orientation and training.
- Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing.
Barista
Griffon coffee roasters
Tehran
06.2018 - 03.2020
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Barista
fekrkadeh complex
Tehran
08.2017 - 07.2018
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
- Designed and adjusted work schedules to meet business demands.
- Managed payroll, scheduling, ordering and other back-of-house tasks to drive operations and maximize sales and profitability.
Education
Associate of Science - Physical Education
Islamic Azad University
Tehran Iran 06.2016 - 07.2019
Skills
Employee training
undefinedCertification
[Quality control], [Barista hustle] - [2022]
Timeline
[Roasting Science], [Barista Hustle] -
02-2023
[Quality control], [Barista hustle] - [2022]
08-2022
Head Barista
Ecsape specialty coffee
07.2022 - Current
[Espersso extraction], [Xav coffee] - [2020]
06-2020
Head Barista
Kaarizno
03.2020 - 07.2023
Barista
Griffon coffee roasters
06.2018 - 03.2020
Barista
fekrkadeh complex
08.2017 - 07.2018
Associate of Science - Physical Education
Islamic Azad University
06.2016 - 07.2019
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