A highly skilled professional with extensive expertise in food science, specialising in GMP practices, allergens awareness, and sensory evaluation proficiency. Demonstrates a strong command of packaging technology and labelling law knowledge, ensuring compliance and efficiency in food processing operations. Committed to sustainable practice advocacy and environmental impact reduction through innovative waste management strategies. Proficient in critical appraisal and nutritional understanding, supported by a solid foundation in chemistry and physics knowledge. Career goals include advancing sustainable food preservation techniques while enhancing conflict resolution skills within production environments.
Motivated recent graduate with excellent academic record, developed organisational skills and readiness to tackle demanding projects. Uses comprehensive education and excellent communication skills to learn new skillsets quickly and assist in challenging problems.
Ahmed Altyeb Dotam Tel 00966508662563