Summary
Overview
Work history
Education
Skills
Languages
Timeline
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Aya Al Rasbi

AL KHUWAIR, MUSCAT, OMAN

Summary

Experienced Quality Systems Specialist with 7 years of hands-on experience in food safety, food quality, and quality management systems. Proven track record in the food industry with strong knowledge in HACCP, ISO 9001:2015, and internal auditing. Demonstrated ability to lead quality assurance activities, manage food production processes, and implement continuous improvement initiatives. Currently seeking to contribute my leadership and technical expertise in a Project Manager - Quality Control role.

Overview

7
7
years of professional experience
4055
4055
years of post-secondary education

Work history

Quality Systems Specialist

BTA International Food And Beverage Services / Mus
Muscat
08.2018 - Current
  • Accomplished Quality Systems Specialist with 7 years of practical experience in food safety, food quality, and quality management systems.
  • Successfully delivered on tasks within tight deadlines.
  • Increased customer satisfaction by resolving issues.
  • Carried out day-to-day duties accurately and efficiently.

Education

Bachelor of Science - Food Science

Sultan Qaboos University
Muscat/ Oman
09.2012 - 05.2017

HACCP Level 3

Highfield level 3 international award in HACCP for catering
Muscat/Oman

Quality Management System

ISO 9001:2015 Internal Auditor Training
Muscat/Oman

Skills

  • HACCP implementation
  • ISO 9001:2015 compliance
  • Internal auditing
  • Quality assurance leadership
  • Food safety management
  • Team supervision

Languages

Arabic
Native
English
Fluent

Timeline

Quality Systems Specialist

BTA International Food And Beverage Services / Mus
08.2018 - Current

Bachelor of Science - Food Science

Sultan Qaboos University
09.2012 - 05.2017

HACCP Level 3

Highfield level 3 international award in HACCP for catering

Quality Management System

ISO 9001:2015 Internal Auditor Training

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Aya Al Rasbi