ANIL SINGH

Capable restaurant employee knowledgeable about bar operations practices and bringing natural leadership and top-notch planning abilities. Focused on profit maximization through improved cost controls and strategic promotions. Talents include building strong teams and training employees in customer service and sales. Service-driven Head Bartender drawing from broad knowledge of cocktails, craft beers and ciders to provide targeted, customer-oriented service. Detailed inventory manager, coordinating product stocking and shipments. Team-oriented leader with clear communication and collaborative approach to workplace administration. Reliable with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Supervisor position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

• CAREER FOCUS:-
• Assignment in Restaurant Operation/Customer Relationship Management and People
• Management in Hospitality Industry
• PROFESSIONAL SYNOPSIS:- 9 -years experience in Bar Operation and Customer Relationship Management Experience of opening two outlets in Gurgaon
• Maintaining Bar service standards and operational policies of the establishment
• Excellent communication, interpersonal relationship management and problem solving skills
• AREA OF EXPERTISE:-
• Restaurant operation Leading efforts for generating cost saving in operation
• Store management, making sales report costing
• Responsible for Bar operations of the outlet
• Customer Relationship Management Ensuring maximum customer satisfaction by closely interacting with guest to understand their requirement
• Delivering high value Bar services to upscale clients for exalting their satisfaction levels
• Maintaining guest history records and handling guest complaints related to beverage services
• ORGANISATIONAL DETAILS:- Presently working with BTA(Food and Beverage) as a F&B supervisor at Muscat International Airport, Oman since 24th

Anil Singh

Village: Kirgani, Tehri Garhwal, Uttarakhand, India