Open to work
ANANTHAKRISHNAN S NAIR
Oman
Summary
Results-oriented continental commis 1 with extensive experience in high-pressure kitchen settings. Proficient in managing hot and cold sections simultaneously, delivering rapid service while maintaining quality standards. Recognized for precision and discipline, consistently performing at peak efficiency during busy service periods.
Overview
1
1
year of professional experience
Work history
Commis 1 – Continental Cuisine
Ubhar Restaurant
2025.02 - 2026.04
- Managed hot and cold kitchen sections during busy service hours
- Independently handled pickup counter operations under pressure
- Ensured fast plating with consistent quality and presentation
- Prepared salads, sauces, and continental dishes with precision
- Maintained strict hygiene and food safety standards
- Assisted in mise en place and stock organization
Education
Diploma - Hotel Management
Amet University of Hotel Management
AdoorDiploma of Higher Education - Civil Engineering
Al -Azar
Thodupuzha 2013-07
Skills
- Culinary arts
- Knife skills and precision cutting
- fast service delivery
- Culinary presentation
- Multitasking ability
- Hygiene and HACCP awareness
- collaborative teamwork
Languages
Malayalam
Native
English
Proficient
C2
Hindi
Proficient
C2
Tamil
Advanced
C1
ADDITIONAL INFORMATION
- Capable of handling multiple sections alone
- Strong focus on speed, consistency, and discipline
- Physically fit for demanding kitchen environments
CAREER OBJECTIVE
To grow into a higher culinary role where I can refine my skills, take on leadership responsibilities, and contribute to a high-performance kitchen environment.
Work preference
Work Type
Full timeContract workLocation preference
On-siteRemoteTimeline
Commis 1 – Continental Cuisine
Ubhar Restaurant
2025.02 - 2026.04
Diploma - Hotel Management
Amet University of Hotel Management
Diploma of Higher Education - Civil Engineering
Al -Azar