Amit Singh
Chef
Dehradun
Summary
- Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Overview
9
9
years of professional experience
1
1
year of post-secondary education
1
1
Language
Work History
Continental cook
Rennaisence Service saog
Muscat
05.2022 - 05.2024
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Prepared food items to meet recipes, cooking and waste control guidelines.
- Assist with menu planning, Inventory,costing and management of supplies.
Continental Cook
Forsan Foods & Consumer Product Co.Ltd.
Riyadh
09.2019 - 11.2021
- Mentored staff in food preparation and storage best practices.
- Followed recipe specifications strictly to produce high volume of food orders.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Continental Commi 1
OH HI YO
New Delhi
10.2018 - 01.2019
- Followed precise recipes detailing ingredient requirements and cooking methods.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Communicated closely with service teams to fully understand special orders.
Continental commi 2
The Colony Bistro
New Delhi
10.2016 - 08.2018
- Able to produce quality product In a timely and efficientmanner for the guestsor staff.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
Line Cook
Raj Restaurant
gurgaon
03.2015 - 02.2016
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Quality-checked items for quantity and presentation.
- Maintained kitchen efficiencies by inspecting kitchen equipment, promptly reporting defects to Head Chef.
Education
Intermediate - Science
Uttarakhand Education Board
Dehradun 04.2014 - 05.2015
Skills
Recipes and menu planning
Timeline
Continental cook
Rennaisence Service saog
05.2022 - 05.2024
Continental Cook
Forsan Foods & Consumer Product Co.Ltd.
09.2019 - 11.2021
Continental Commi 1
OH HI YO
10.2018 - 01.2019
Continental commi 2
The Colony Bistro
10.2016 - 08.2018
Line Cook
Raj Restaurant
03.2015 - 02.2016
Intermediate - Science
Uttarakhand Education Board
04.2014 - 05.2015
Similar Profiles
Sumesh SidharthanSumesh Sidharthan
Draftsman (Civil) at GALFAR ENGINNERING & CONTRACTING SAOGDraftsman (Civil) at GALFAR ENGINNERING & CONTRACTING SAOG
RAMAN KUMARRAMAN KUMAR
Engineer Pipeline at Galfar Engineering & Contracting SAOGEngineer Pipeline at Galfar Engineering & Contracting SAOG
SHIJU KSHIJU K
Quantity surveyor – Supply Chain Management at Galfar Engineering & Contracting SAOGQuantity surveyor – Supply Chain Management at Galfar Engineering & Contracting SAOG