Amit Singh
Chef
Dehradun
Summary
- Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Overview
9
9
years of professional experience
1
1
year of post-secondary education
1
1
Language
Work History
Continental cook
Rennaisence Service saog
Muscat
05.2022 - 05.2024
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Prepared food items to meet recipes, cooking and waste control guidelines.
- Assist with menu planning, Inventory,costing and management of supplies.
Continental Cook
Forsan Foods & Consumer Product Co.Ltd.
Riyadh
09.2019 - 11.2021
- Mentored staff in food preparation and storage best practices.
- Followed recipe specifications strictly to produce high volume of food orders.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
Continental Commi 1
OH HI YO
New Delhi
10.2018 - 01.2019
- Followed precise recipes detailing ingredient requirements and cooking methods.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
- Communicated closely with service teams to fully understand special orders.
Continental commi 2
The Colony Bistro
New Delhi
10.2016 - 08.2018
- Able to produce quality product In a timely and efficientmanner for the guestsor staff.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
Line Cook
Raj Restaurant
gurgaon
03.2015 - 02.2016
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Quality-checked items for quantity and presentation.
- Maintained kitchen efficiencies by inspecting kitchen equipment, promptly reporting defects to Head Chef.
Education
Intermediate - Science
Uttarakhand Education Board
Dehradun 04.2014 - 05.2015
Skills
Recipes and menu planning
Food preparation techniques
Food Hygiene
Kitchen management
Food plating and presentation
Cooking
Food inventories
Sanitation guidelines
Cleaning and sanitizing methods
Food preparation
Team work
Timeline
Continental cook
Rennaisence Service saog
05.2022 - 05.2024
Continental Cook
Forsan Foods & Consumer Product Co.Ltd.
09.2019 - 11.2021
Continental Commi 1
OH HI YO
10.2018 - 01.2019
Continental commi 2
The Colony Bistro
10.2016 - 08.2018
Line Cook
Raj Restaurant
03.2015 - 02.2016
Intermediate - Science
Uttarakhand Education Board
04.2014 - 05.2015