WebProl'lFIC
AJMAL. T.
DEMI CHEF
Palakad
Summary
Experienced Demi chef skilled in menu preparation and design contributing to increase in customer satisfaction. Proven track record in maintaining 99% hygiene rating and ensuring timely kitchen operations and exceeding health and safety regulations. Strong technical and soft skills with focus on high standards and innovation in culinary arts.
Overview
14
14
years of professional experience
2
2
Languages
Work History
Demi Chef
HAMDAN PLAZA HOTEL
04.2013 - Current
- Cooking and serving attractive meals made as per individual requirements.
- Demonstrating cooking techniques and the correct use of equipment to staff.
- Involved in the recruiting and hiring of kitchen and catering staff.
- Improving staff performance through training, and resolving staff conflicts in a professional and courteous manner.
Commi 1st
SHARARA PLAZA HOTEL
01.2012 - 01.2013
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Commi 2nd
HOTEL PARAMOUNT TOWER
01.2011 - 01.2012
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Commi 3rd & Staff trainer
REGENT LLAKE PALACE HOTEL
11.2010 - 01.2011
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
Education
Diploma in Hotel Management -
IIMS
Ernakulam, KeralaSkills
- POS system
- Menu planning and ingredient sourcing
- HACCP
- Food presentation and Recipe development
- Task delegation
- Inventory Management
Software
Timeline
Demi Chef
HAMDAN PLAZA HOTEL
04.2013 - Current
Commi 1st
SHARARA PLAZA HOTEL
01.2012 - 01.2013
Commi 2nd
HOTEL PARAMOUNT TOWER
01.2011 - 01.2012
Commi 3rd & Staff trainer
REGENT LLAKE PALACE HOTEL
11.2010 - 01.2011
Diploma in Hotel Management -
IIMS
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